Why South Indian food is good and where you can find it?

South Indian restaurants in Laxmi nagar having Crispy, Steaming hot dosa and Feather light idlis can feed your soul with the soothing sambar. No matter where we live but South Indian food is always comes on priority to excite the taste buds and senses with their body yet calming flavors. They have a perfect balance of taste that always makes others crave to more with the Vegetables and Seafood. South Indian food has good reputation around the globe and particularly for the dishes like Dosa, Vada, Idli, Uttapam and Sambar in local cuisines among states like Tamil nadu, Karnataka, Kerela, Andhra Pradesh and Telanagana. They have option from Vegetarian as well as Non vegetarian dishes with their own uniqueness.

Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.  Rasam, a tamarind-based soupy dish prepared with tomato, cumin, pepper, chilli pepper and can also comprise of any combination of vegetables with lentils. Kuzhambu, a gravy dish made of toor dal, urad dal, tamarind and other spices that can include different vegetables. Thayir is sort of curd which when taken with rice is called ‘Thayir Sadam’ where Sadam means rice. Aviyal is a dish that has coconut and vegetables with the layered kerela Parotta for its crisp outer and inner layer to be having with kurma.

Get South Indian food at South Indian Dosa corner Laxmi nagar have continental dishes with selection of beverages and impeccable food quality that is soulful. The dining system is splendid that does not let you down with the ample of options to choose from the menu. They have basically chana dal, urad dal, plantain, tamarind, ginger, garlic, coconut and snake gourd along with fresh green chillies and dried red chillies. With a large menu offering wide range of dishes from across the globe cuisines, quality of the food is given preference over the taste. In this busy life what we are compromising with the most is our food preferences.

We have been looking for decades having South Indian food as Breakfast or Dinner as some of the healthiest options as far. They have one of the healthiest cuisines good for daily consumption. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.